Local Chef, Peter Brown, returns to the Estate by popular demand for our Spring Brunch celebration. Each course will have multiple small production wines from our Estate to pair along side your meal. This event is limited to 24 guests and will sell out quickly.

Bring your picnic gear to post up in our gorgeous lawn or courtyard for the best burger & Bordeaux combo in town. "Thanks for the Invite" will be grilling up smash burgers for our guests.