Winemaking Philosophy

//Winemaking Philosophy
Winemaking Philosophy2019-03-01T15:24:14-08:00

Winemaking Philosophy

At Michel-Schlumberger, our winemaking philosophy is to craft elegant wines with a real sense of place – beautifully balanced and expressive of our dramatic vineyard landscape.

As almost 100% estate produced wine, each bottle speaks to the distinct soil, climate, and topography of our sustainably-farmed property, on the hillsides west of Dry Creek Valley. Nature is the dominant force in our terroir-driven winemaking approach. Sun-drenched days, moderated by cool coastal fog combine with volcanic gravelly soils and dramatic topography. The result is an ideal backdrop for creating balanced fruit, and full-flavored, complex wines. As winemakers and stewards of the land, we guide the process from vine to bottle by promoting healthy vineyards, walking every row, and sampling every barrel.

Each fall, grapes are hand-harvested in small batches during the cool early morning hours, then gently crushed and de-stemmed at the winery. We employ classic winemaking techniques for all of our estate wines, including sur lie aging prior to racking to enhance complexity and depth, and barrel aging in French oak for overall balance in the final blend.

Our tasting room remains closed in accordance with Sonoma County's Regional Stay Home Order. Please continue to check back here or our social media platforms for updates.
Visit our online wine shop to have your favorite wines delivered or contact the wine club to schedule a curbside pick-up.

We appreciate your continued support and look forward to raising a glass with you again soon.