$45 members | $65 guests
September 29 & October 6
Our annual Harvest Lunches are tradition at Michel-Schlumberger. The vineyards are alive with color, our winemaking staff is hard at work, and the winery is bustling with excitement. Your afternoon will begin with a wine reception followed by an educational walking vineyard tour hosted by our amazing hospitality team. Following your tour, enjoy a delicious lunch with the winemaker.
Wine, food and friends
Your afternoon will begin with a wine reception followed by a walking vineyard tour where you will get a behind the scenes look at our vineyards and the changes they are undergoing during harvest. Following your tour, enjoy a delicious Paella lunch with our winemaker Bryan Davison and relax on our luxurious private estate nestled in the hillsides of Dry Creek Valley.
With a focus on the creation of high quality, limited production lots, Bryan’s wines highlight the special flavor of the grape varietal, while maintaining balance and elegance in the wines. He achieves his goal through creative application of his technical skills, constant research in the vineyards and cellar, and an abiding respect for the unique opportunities of each vintage. Bryan’s credits include Martin Ray, Chateau St. Jean, and Michel-Schlumberger’s sister winery, Roblar.