2016 Annual Harvest Luncheon Menus

 

harvest celebration

 

September 9th Maple-Bourbon Brined Pork Loin
Grilled Heirloom Peppers
Roasted Potatoes w Creamy Mustard Dressing
Baby Lettuces w Figs, Blue Cheese, & Pecans
Stone Fruit Cobbler w Vanilla Bean Chantilly
September 15th Chicken Roulades w Sundried Tomato Tapenade
Roasted Baby Carrots w Vanilla & Tarragon
Farro w Lemon & Roasted Garlic
Roasted Beets w Sheep Cheese & Pistachios
Lemon Bars
September 22nd & 23rd Duck Confit
Wilted Greens w Caramelized Shallots
Duck Fat Wild Rice w Dried Cranberries & Pine Nuts
Seasonal Chicories w Pears & Walnuts
Sticky Toffee Pudding Sundaes
September 29th & 30th Garlic-Herb Crusted Flat Iron Steak
Brussel Sprouts w Ginger Beer Reduction
Celery Root Puree w Crispy Sunchokes
Delicata Squash & Kale Salad w Tahini Vinagigrette
Baked Apples w Calvados Chanilly
October 6th Beet-Braised Lamb Shoulder
Roasted Cauliflower w Melted Leeks
Pecorino Mashed Potatoes
Kohlrabi & Brussel Sprout Slaw w Creamy Horseradish Vinaigrette
Cherry Chocolate Bread Pudding

 

Email Heather Eisenberg at heather@michelschlumberger.com to reserve your space today for any of the above dates.  All tickets will be processed 48 hours prior to your lunch reservation.  You can also call (707) 433-7427, x120 or toll free (800) 447-3060 x120